Chianti is not only one of the most beautiful areas in Tuscany, but also a true star among travelers from all over the world. With rolling hills, picturesque vineyards, and world-class wines, it’s a must-visit for anyone traveling through Tuscany. Whether you’re a longtime wine lover or simply seeking a memorable experience in the heart of the Tuscan countryside, a vineyard tour in Chianti will completely immerse you in the magic of this legendary region.
Although Chianti’s borders aren’t precisely defined, the region covers areas around Florence and Siena, stretching east toward Valdarno and west toward Val d’Elsa. Beyond these historic centers, Chianti vineyards extend as far as Arezzo, Pistoia, and Montepulciano.
As a legally protected name, Chianti dates back to 1716, making it one of the first officially recognized wine regions in Italy—and in the entire world! However, it wasn’t until the mid-19th century that the modern Chianti formula was established by none other than Baron Bettino Ricasoli—a politician, winemaker, and innovator. His iconic recipe, still followed today at the Ricasoli estate near Gaiole, consisted of 70% Sangiovese, 15% Canaiolo, and 15% Malvasia Bianca—a simple yet sophisticated blend that perfectly embodies the essence of Italian winemaking.
One of Ricasoli’s Chianti wines will be among those featured at our Tuscany Wine Workshop in Zagreb on November 13, 2024.
While rolling vineyards and olive groves define the entire Chianti landscape, each subregion has its own personality. Originally, the 1716 Chianti classification covered only three areas: Gaiole, Castellina, and Radda. But in 1932, the Chianti region was expanded to include seven subzones:
Colli Fiorentini – Hills south of Florence
Rufina – Northeast of Florence, around the town of Rufina
Classico – The heart of Chianti, between Florence and Siena
Colli Aretini – To the east, in Arezzo province
Colli Senesi – South of Classico, near Siena
Colline Pisane – Hills near Pisa, on the far west
Montalbano – Northwest of Colli Fiorentini, near Prato
In 1996, an eighth zone, Montespertoli, was added, with its namesake town as the focal point. Each subregion has its own characteristics, including aging requirements, alcohol content, and the ideal Tuscan dishes for pairing.
The most prestigious part of Chianti, Chianti Classico, proudly holds the title of the region’s finest expression. Each year, over 35 million bottles of exceptional quality wine are produced here.
The black rooster emblem on a pink label, a symbol of peace between Florence and Siena, now represents authenticity and excellence in Chianti Classico wines. Unlike standard Chianti, Classico wines must be made exclusively from red grape varieties.
Young Chianti Classico has floral and cinnamon notes.
With aging, it develops rich tobacco and leather aromas.
The best way to experience Chianti wines is through a guided vineyard tour. These experiences offer an exclusive look into the vineyards, cellars, and winemaking process, complete with expert-led tastings of the region’s finest wines.
If you can’t spare a few days to wander through Chianti’s vineyards, we’re bringing Tuscany to Zagreb!
Join us on November 13, 2024, for a Tuscany Wine Workshop featuring a curated food and wine pairing session with Tomislav Marković.
Reserve your spot now: mirela@coloridelvino.com
Cin Cin!
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Sorbel Group d.o.o.
Adress: Krste Hegedušića 30 L, 10360 Sesvete
OIB: 02731124478
Email: mirela@coloridelvino.com
Tel: +385 98 940 3587
